Tofu in Peanut Sauce

I went on a slow cooker kick over the past week.  I'm not sure why.  I hate the things!  I do however love tofu, and I love peanuts, so when I saw this recipe, I figured I should at the very least try it. 

Was worth it, will eat again, maybe without so much spinach next time.  Not a fan of wilted green veggies :(

The Ingredients:
serves not too many -- probably a family of 2 to 4 if over rice and vegetables. If you've got hungry people you should double it.

package of extra-firm tofu (16 ounces) 

1/2 cup natural peanut butter

2 tablespoons soy sauce

Juice of one lime

1/2 teaspoons ground ginger

2-3 cloves of chopped garlic (we're still out, so I had to use the jarred stuff)

--whole bag of baby spinach (10 or 12 ounces)

When I made this I used less than 10 ounces of spinach, probably about four.  For some reason the sauce thickened quickly, and that may be because my slow cooker is gigantic. 

It tasted great though. 

You can see a picture and the non modified recipe here.

http://www.yummly.com/recipe/external/Tofu-in-peanut-sauce-crockpot-310375