I made this (Vegan Potato Soup)

I made this last night.

Well this morning.  Early in the morning, my sleep schedule is screwed up! 

Potato Cauliflower Soup

• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 potato, diced
• 2 ribs celery, chopped
• 1 carrot, grated
• 1 head cauliflower, chopped
• 3 cups vegetable broth
• 2 bay leaves
• salt and pepper to taste

Preparation:

In a large soup or stock pot, sautee the onion and garlic in the olive oil for 3 to 5 minutes, or until onions are soft.

Add the potato and cauliflower and cook for a few more minutes, stirring frequently.

Add the broth and bay leaves and bring to a simmer. Cover and allow to cook for 25 - 30 minutes.

Remove the bay leaves, then transfer soup to a blender and puree. Season with salt, pepper  and re-heat if needed.