One 15-ounce can cannellini beans, drained and rinsed
1 mango, pitted, peeled, and cut into cubes
1 avocado, pitted, peeled, and cut into cubes
¼ red onion diced, or more as desired
1 bunch fresh cilantro (or arugula or spinach)
Zest and juice of 1 lime
Combine all of the ingredients in a bowl. Be sure to use enough lime; if there is not a lot of juice in your lime, use two.
Serve immediately, or chilled
This was gross, I took a bite of this salad, chomped on the avocado and gagged. It was like eating a chunk of room temp butter. :(
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