Dinner Monday Night

I made a lemon marinade for a couple of blocks of tofu and served some white beans to go along with it. 

• 2 blocks firm or extra-firm tofu, well pressed
• 2 tbsp soy sauce
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp Dijon mustard
• 1 tsp basil
• 1 tsp thyme
• salt and pepper to taste

I drained the beans and cooked them in this extra marinade.  It was quite delicious. 

Recipe came from http://vegetarian.about.com/od/tofurecipes/r/lemonbakedtofu.htm