Thursday, November 28, 2013

Thanksgiving food!

Celebrating Thanksgiving for me is not a thing I do anyways. 

So I do not miss out on the gluttony and overeating and feeling awful. 

Lunch today was a simple roasted cabbage, roasted in olive oil and seasoned with salt, pepper and garlic. 

Tonight's dinner will be the rotini I made a few days ago. 

I managed to walk another mile again today without feeling sick, so progress is being made. 

Happy Thanksgiving for those that celebrate it!

No comments:

Post a Comment