Celebrating Thanksgiving for me is not a thing I do anyways.
So I do not miss out on the gluttony and overeating and feeling awful.
Lunch today was a simple roasted cabbage, roasted in olive oil and seasoned with salt, pepper and garlic.
Tonight's dinner will be the rotini I made a few days ago.
I managed to walk another mile again today without feeling sick, so progress is being made.
Happy Thanksgiving for those that celebrate it!
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