Tonights Dinner Tomorrows Lunch 11-20-2013

The Lima Bean soup went about as well as I expected it too.  I need to find a Vegan ham flavored bouillon cube or something for it next time.  It really would have kicked up the flavor, as it was it tasted like onions and lima beans.  It just needed something. 

Tonights dinner is a ginger baked tofu with brown rice. 

After I got as much moisture out of the tofu as I could I sliced each block into 4 pieces, and made a marinade that I got from a website. 

1/3 cup low sodium soy sauce
1 cup water
1 Tbsp. ginger, minced
1 Tbsp. garlic, minced
1 Tbsp. sesame oil

Mixed that all together soaked the tofu in it, and then baked it for 45 minutes, served over hot brown rice, this seems really tasty. 

This is also going to be my lunch today, it makes 8 servings if you use two blocks of tofu, so I guess you could halve the marinade ingredients if you have one block of FIRM tofu hanging out in the fridge.