Black Friday

First of all please excuse my errors.  I'm legally blind without glasses and they kinda broke today.  It ruined an otherwise good day.  I woke up did my stream, cooked a delightful lunch, with mushrooms. 

I hate mushrooms, but I figured if mom would give tofu a try I'd try them out as well.  It seemed fair. 

Anyways I take a bit with a mushroom in it, and I hate it.  It's the worst thing I've ever eaten, so I go to spit it out in my toilet, and when I lean over to spit my glasses fall off my face.  No big deal.  It happens.  I fish them out of the crapper, and did not notice that a lenses had fallen out until after I flushed the toiler.  hoping that the lenses was still there was stupid, it is gone now, deep in Vine Groves sewage system.   so I have a half pair of glasses, I wear them every so often but they fall off my face because I was dumb and mad and threw them across the room, breaking them further. 

I'm still pretty much homebound, so I am looking for an eye doctor that can do a house call, or barring that, I am going to walmart under the influence of my panic disorder drugs and my promethazine to hopefully get a new script, since lenscrafters refused to give me my script from 2008. 



Anyways I ate half my lunch, became depressed because nothing ever seems to go right for me, and slept all of my day away.  I got my exercise in though, and I did wash the dishes so it was not a complete waste of a day. 

This is what I cooked.

Ingredients
8 oz. lo mein noodles (or spaghetti, linguini, etc.)
1 small red onion
1 yellow bell pepper
1 carrot, julienned
8 oz. mushrooms
5 green onions
3 garlic cloves
1/4 cup hoisin sauce
1 Tbsp. soy sauce
1 Tbsp. sesame oil, more for drizzling

I added tofu.  Mushrooms are gross.

Directions
Cook noodles according to package instructions. Drizzle with sesame oil to prevent sticking, and set aside.
Meanwhile, slice mushrooms, red onion, bell pepper, green onion, and mince garlic.
In a wok or very large pan over med-high heat, add sesame oil.
Once oil is hot, carefully add mushrooms, red onion, bell pepper, and carrots. Sauté for about 4-5 minutes, or until veggies are crisp-tender.
Add green onions and garlic. Cook 1 minute, stirring continuously.
Add noodles, hoisin sauce, and soy sauce. Stir well to combine and heat for 1-2 minutes.